Stylla London® Serving Utensils Copper Hammered Steel Large Karahi Vegetable Serveware Bowl with Solid Brass Handle for Indian Cuisine I Chicken Tikka Dishes Serverware I

April 1, 2018 - Comment

Copper ware have antimicrobial properties. Copper utensils and cookware helped to prevent the spread of diseases. In many tests it showed that 99.9% of the bacteria on copper alloy surfaces (with 65% or greater copper content) were eliminated within 2 hours of exposure. According to research at Southampton University in the U.K., MRSA microbes remain

Buy Now! £16.99Amazon.co.uk Price
(as of April 19, 2020 4:37 pm UTC - Details)

Copper ware have antimicrobial properties. Copper utensils and cookware helped to prevent the spread of diseases. In many tests it showed that 99.9% of the bacteria on copper alloy surfaces (with 65% or greater copper content) were eliminated within 2 hours of exposure. According to research at Southampton University in the U.K., MRSA microbes remain alive on stainless steel surfaces for up to three days, whereas the same microbes on a copper surface are eliminated within 90 minutes.

Copper ware are preferred because it is durable and it has excellent characteristics. Copper cookware is one of the best heat conductors for all of your cooking. Heat is conducted evenly to the copper pan, allowing the preparation of a dish with less energy regardless of stove top type.

The ageless use of copper bears testimony to its myriad virtues and everlasting appeal. Its therapeutic value has been handed down to us through the ages. In fact, water stored in copper ware is virtually the elixir of life. Purified, it helps to regulate digestion and cardiac orders, the basis of good health, as practiced by Ayurveda and Rishits from old Vedic times. It has been known for thousands of years that copper metal can inhibit the growth of bacteria, viruses and fungi.

Care Tips

Clean your copper ware by hand and avoid dishwasher as the detergent can cause oxidation leading to permanent damage. Use a solution of equal quantities vinegar or lemon juice and salt diluted with some water at such times but don’t use it regularly. Also avoid scratchy cleaners like steel wool. A simple, soft cleaning liquid on soap base, hot water and a soft washing cloth is best for daily use.

Product Features

  • Serve ware Karahi Indian pan for serving
  • Diameter: 17 cm x 5 cm
  • Pan weight: 380 grams
  • Handcrafted by skilled artisans of India using various traditional techniques, intricate artistry and superlative craftsmanship

Comments

Gibbs says:

Just ok These dishes are just ok, nothing special. Was slightly disappointed but will keep them, I was going to order more but have decided not to now that I have seen them.

D.B.Klemz says:

It is nicely made for the price but looks bigger in the … It is nicely made for the price but looks bigger in the picture than it is actually, but I didn’t look at the dimensions It therefore did not perform its original purpose but makes a very good pot plant receptacle.

Snakey says:

Cooking Ricks way. I bought this the same time as my Indian cookbook and it is just the thing you need.It is a lot more heavy and solid than I thought but it does the job.

Comments are disabled for this post.

The owner of this website is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
Home Privacy Policy Terms Of Use Stylla London® Serving Utensils Copper Hammered Steel Large Karahi Vegetable Serveware Bowl with Solid Brass Handle for Indian Cuisine I Chicken Tikka Dishes Serverware I Anti Spam Policy Contact Us Affiliate Disclosure DMCA Stylla London® Serving Utensils Copper Hammered Steel Large Karahi Vegetable Serveware Bowl with Solid Brass Handle for Indian Cuisine I Chicken Tikka Dishes Serverware I