Kitchen Craft MasterClass 12-Hole Non-Stick Shallow Baking Tray/Mince Pie Tin, 32 x 24 cm

September 1, 2018 - Comment

-Kitchen Craft KCMCHB29 Ideal for making buns, fairy cakes, muffins and Yorkshire puddings. Manufactured from heavy duty commercial weight 1mm steel, with a double layer non-stick coating, this twelve hole shallow baking pan forms part of the Master Class award winning bakeware collection. Product Features This heavyweight, long-life baking pan makes it easy to bake

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(as of April 19, 2020 12:39 pm UTC - Details)

-Kitchen Craft KCMCHB29

Ideal for making buns, fairy cakes, muffins and Yorkshire puddings. Manufactured from heavy duty commercial weight 1mm steel, with a double layer non-stick coating, this twelve hole shallow baking pan forms part of the Master Class award winning bakeware collection.

Product Features

  • This heavyweight, long-life baking pan makes it easy to bake jam tarts and mince pies with crusty, crumbly pastry cases
  • Made of 1 mm-thick, heavyweight carbon steel that won’t rust, flake or warp
  • Durable, PTFE-free Quantum II non-stick coating ensures your pastries pop out with no damage or burnt-on bits
  • Part of the MasterClass multi-award winning bakeware collection
  • Protected by MasterClass’s 20 year guarantee and 5 year non-stick guarantee

Comments

Mousybabe says:

Excellent quality Slightly more expensive than cheap supermarket versions but these will last for years. Excellent for making everything from Yorkshire puddings to mincemeat pies. As they are heavier quality they withstand high oven temperatures (with oil for yorkies) and give an even bake when using with pastry. Lost count of how many cheap ones I’d dumped before I found these. Just bought a second one to add to my existing one so I can batch bake mincemeat pies! Highly recommend these trays.

Walled Gardener says:

Perfect for small ovens These are great, just perfect for making mince pies or jams tarts for two people and/or in a small or narrow oven. They are super non stick and the pies slide right out, and they are easy to clean. They aren’t the deepest, but that’s fine. I also use them to freeze unbaked pies, which I then transfer to a box before getting out just a couple to bake.My only slight problem is that they are a bit hard to hold with oven gloves as there isn’t a lot of tray around the edges to hold…

Mr. D says:

High quality, weighty cookware with phenomenal non-stick Heavy-Duty doesn’t even begin to describe this range. Value for money is brilliant, quality first-rate, price excellent, delivery perfect. Just the thing to replace the pans that are being retired, and a simply brilliant replaceent!

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