Hario 600 ml Mini Mizudashi Cold Brew Coffee Pot, Red

July 1, 2018 - Comment

Cold and Refreshing Coffee Borosilicate Heat-proof Glass Mesh Filter Easy to se and clean 600ml Product Features Cold and Refreshing Coffee Borosilicate Heat-proof Glass Mesh Filter Easy to se and clean 600ml

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(as of April 19, 2020 12:38 pm UTC - Details)

Cold and Refreshing Coffee Borosilicate Heat-proof Glass Mesh Filter Easy to se and clean 600ml

Product Features

  • Cold and Refreshing Coffee
  • Borosilicate Heat-proof Glass
  • Mesh Filter
  • Easy to se and clean
  • 600ml

Comments

Mr Robert McMinn says:

The easy way to cold brew Very straightforward method for making cold brew coffee. Add 80g coffee to the filter, pour through 1.1 litres of cold water, stir with a chopstick (or something similar) and refrigerate overnight. Fits in the fridge door where you keep your milk.Resulting coffee is smooth and completely lacking in bitterness. I’ve *always* needed sugar in coffee, but it’s completely unnecessary with this.Easy to clean.

Chris12345 says:

Much easier than using a jar and fine sieve I’ve recently discovered cold brew in a large chain of coffee shops and I decided to try and make my own. My first attempt at cold brew involved just mixing ground coffee and filtered water in a jar and then draining it the following morning. The results were good but the draining process was a bit of a pain. That’s why I decided to give this cold brew coffee pot a try and I’m glad I did, it’s so much easier and great value for money. If you like a sweet iced coffee try mixing your cold brew…

Noise Factory says:

Instructions in Japanese! Nice jug – fits inside the refrigerator door easily. The instructions were in Japanese, but luckily there are plenty of demonstrations of how to use this item on YouTube!The filter is easy to clean after – just tip the used grounds into the bin and rinse thoroughly in water.Use your coffee sparingly apparently there’s a lot of caffeine in cold brew coffee. The coffee you make in this jug is intended to be diluted when you serve it (at least 50/50 with hot or cold water – you can…

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