Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee’s Hottest Trend

April 17, 2018 - Comment
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Comments

Paul B says:

Good guide but takes too long to explain why you should do this in the first place Cold Brew Coffee can be pretty nice if made properly, though it’s a bit of a faff to make. It’s an alternative to ice coffee, but where the coffee is ‘brewed’ using cold water instead of hot and this book extols its virtues.Unfortunately, this book also spends far too long on the history and techniques before it even gets into the process of making the coffee. Once it does, though, the diagrams and instructions are very clear and the series of recipes that you can make with the…

MCROASTERY says:

So good I bought it twice. I actually have already bought this book on kindle but loved it so much I got a hard copy. The art work is beautiful and the recipes fantastic. It opens a whole new world of coffee to explore.

Bruce Boogie says:

So Chloe has got me started on making cold brew and with the current fabulous weather I shall continue ~ thanks!! SPOT ON ! ! !I am already a coffee nerd, buying a £1000 machine and a £400 grinder ~ I love coffee.Espresso, Americano, Ristretto, Flat white are my usuals at home and when coffee shopping.I went on a coffee making course and part of the course was cold brewing. It tasted delicious and yet I never made any :-(COLD BREW COFFEE by Chloe Callow captures it all and with lovely drippy illustrations ~ water colours and then some !!!The four main sections tell…

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