The Moka Express, from Bialetti, is the original stove top coffee maker. With it you can make authentic espresso at home. It is made from solid cast aluminium with black acrylic handle and knob. The coffee maker has an overall height of 15cm/6in with a base of 7.5in/3in. It is suitable for all hobs except
The Moka Express, from Bialetti, is the original stove top coffee maker. With it you can make authentic espresso at home. It is made from solid cast aluminium with black acrylic handle and knob. The coffee maker has an overall height of 15cm/6in with a base of 7.5in/3in. It is suitable for all hobs except induction. Please note that this cup size is based on espresso cup sizes and not on regular tea or coffee cup sizes.
Comments are disabled for this post.
){kind=link}
Long live the spirit of Bialetti – 7 years and still going strong I bought this 3 cup Espresso maker 7 years ago and am writing the review today! Its been with me all over the world – USA, Australia and now back in Scotland. In Sydney my Italian housemate had the same one and loved it as I do. The smell and ritual of making the brew is fun and its pretty quick and easy to use. I’ve replaced the seals twice (cheap) and it still makes the best coffee ever. I like a big strong cup so this 3 cup is enough for one “long black” (americano) coffee. The…
3 Cup Moka Stats 3 cup MokaMaximum water volume in bottom section: 160ml (up to valve)Amount of coffee required: 15g (funnel filter must be full and levelled off, do not tamp down)Amount of espresso realistically produced in top section: 100ml (remove from medium heat as soon as gurgling sound occurs… left any longer can impair taste)Possible number of espresso size servings: 2 (50ml per serving)Possible number of regular size mug servings: 2 (50ml…
Can’t beat Bialetti Lovely little machine, works perfectly and is easy to clean (remember not to use soap though!!).There are a couple of things to note though:- Due to the size of the moka, set it on a very low heat (I use 2 out of 6 on my electric hobs).- Make sure that you use soft water, otherwise this could damage various parts of the moka.- Remember that when you first use this (or if you haven’t used it for a while) you need to do a couple of runs with just water, and a couple more…